All ready meals are fully cooked unless stated otherwise & just need
re-heating. (instructions given)
Place your order online between Sat-Wednesday.
Delivery Fridays 8am-6pm within a 6 mile radius of Derby city centre.
Minimum order £10 + Delivery charge £2.50.
Slow cooked Lamb, potato & Coriander Curry
Lisa’s Meatball Pasta
Homemade Pork & Beef meatballs, in a rustic marinara sauce with Penne pasta, fresh mozzarella & garden basil.
(not your average supermarket meatball). Serves one
Spanish style Chicken
Chicken thighs, chorizo, new potatoes, tomatoes, peppers & onion make this tray bake really yummy. Top Tip* goes great with Riz pilaf
Veggie Mac ‘N’ Cheese (v)
In this classic dish we add cauliflower & cherry tomatoes in a wholegrain mustard cheese sauce.
(the breakfast of Kings)
but tasty anytime
Smoked Haddock, golden rice, mild curry flavourings & hard boiled eggs.
(I’m actually addicted to this dish)
A medium to hot spiced curry.
One of our favourites.
This classic creamy beef stroganoff is made with mushrooms, smoked paprika, a dash of brandy & slices of pan-fried rump steak. Good with salad or Riz pilaf
Cooked with shallots, garlic, bay leaves & veg stock. The only way to have rice. Serves one
Herby Roasted Baby potatoes
Baby potatoes, halved & roasted in olive oil, garlic & fresh garden rosemary
(our kids love them)
Our Mediterrean Pasta Salad
A classic pasta salad made with fusilli filled with salad vegetables,
olives & Feta.
Beers & ciders
wine & prosecco
Choice of Prosecco or Wine
Prices start from
Raspberry & White chcolate Flapjack (gf)
Made with honey, porridge oats, reduced raspberries & white chocolate. T’akes a flapjack to another level’
According to the former personal chef to Queen Elizabeth II, tiffin is one of Her Majesty’s ‘favourite afternoon tea cakes by far’
Shortbread base, gooey caramel middle and chocolate topping the ultimate sweet treat